This was absolutely delicious! My family ate it all, there was nothing left! Thank you so much for sharing.
Crab and White Cheddar Mac and Cheese
Please let me know how it turns out if you try it with imitation crab meat. Hope you enjoy it! I made this recipe, for Thanksgiving, however I added langostino to the seafood blend and I used gruyere cheese and white sharp cheddar instead. Thanks so much, Jennifer — Your version sounds delicious!
So happy to hear it was a hit! Let us know how it turns out if you try it! Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Email Address. Pinterest Email Facebook Twitter Yummly. Print Recipe. Pin Recipe. Description The ultimate seafood comfort food… perfectly seasoned cheesy macaroni full of shrimp and crab meat! Instructions Preheat your oven to degrees.
Melt 1 tablespoon of the butter in a large skillet over medium high heat. Add shrimp and cook, stirring constantly, just until pink about 3 minutes. Remove from heat and set aside. In a large saucepan, melt the remaining 6 tablespoons of butter.
Transfer 2 tablespoons of the melted butter to a medium bowl and toss with the panko bread crumbs. Add diced onions and garlic to melted butter in saucepan and cook until softened, about minutes, stirring constantly. Add flour and cook for an additional minute, stirring constantly. Add milk and whisk until smooth and there are no lumps. Bring to a gentle boil, reduce heat to maintain a simmer and cook until thickened, whisking constantly.
Cajun Shrimp and Crab Mac and Cheese ~ Recipe | Queenslee Appétit
Season with salt, pepper, nutmeg and Old Bay Seasoning. Remove saucepan from burner. Add cheeses and stir until smooth. While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve.
Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes.
Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving. Cook's Notes A touch of Creole seasoning a blend of spices like garlic powder, paprika, and thyme adds oomph.
Store-bought seasonings can be substituted for Emeril's recipe.
Crab Macaroni and Cheese
How would you rate this recipe? Sara Bedard. I made this recipe tonight and it's very good! I didn't have any Lobster but I used shrimp. I wish I had lobster. But it was still really good. I recommend this for anyone who loves mac n cheese and seafood! Used 2 cups sharp Cheddar 1 cup fontina and 1 cup Parmesan cheese. It fed 4 of us for dinner and lunch the next day.